Who We Are
Organic berries,
berries processing,
berries export
Our team brings together leading berry producers dedicated to quality and sustainable development to meet the needs of our customers.
For whom
Our clients
Baby food
We offer natural, safe, and nutritious frozen berries that can be used in the preparation of children's breakfasts, lunches, snacks, or drinks, providing the necessary vitamin support and delicious taste to babies.
Juices and drinks
Our frozen berries are ideal for making juices, drinks, smoothies, or fruit cocktails. They add a natural taste and aroma, providing your drinks with high quality and freshness.
Jams
High-quality frozen berries are an excellent basis for making jams, jams, and preserves. They allow you to preserve the freshness and taste of berries throughout the year, giving your products a unique taste and aroma.
Ice cream and sorbets
With our assortment of frozen berries, you can create the most delicious ice creams and sorbets. Our berries add natural sweetness and aroma, making your desserts unsurpassed in taste and quality.
Quality Assurance
Certificates
The entire berry production cycle is certified and has a Certificate for a food safety management system (DSTU ISO 22000:2019 (ISO 22000:2018 IDT) dated June 2, 2022, Certificate “Organic Standard” No. 21-0540-06-02, UA-BIO-108 for primary production, preparation, storage, export of organic raspberry, elderberry, and strawberry berries. All technological processes from berry cultivation and processing to delivery to consumers are controlled by us, and the products undergo quality testing, including in international laboratories.
Our purpose
Mission
Progress Berry supplies high-quality berries to customers year-round based on the use of advanced cultivation and processing technologies.
We pay special attention to the environment, adhering to ecological standards and principles of sustainable development, to ensure the safety and quality of our products.
FACTS
Progress Berry stats
How We Work
Stages of our work
We promptly process fresh berries immediately after harvesting, ensuring maximum quality and freshness of the product for our customers.
The production is carried out under conditions of rapid freezing, which allows preserving the beneficial properties and attractive appearance of the berries.
After freezing, the berries undergo a process of calibration and sorting.
The company operates a cold storage facility with freezing and processing workshops. The capacity for shock freezing of fresh berries is 10 tons per day with subsequent processing and storage of 120 tons.
Our company has established partnerships for the sale of frozen organic berries on European markets.